A tempura restaurant located in Yotsuya.I ordered the Kusunoki Bara Tendon for JPY 5,500.I visited on a day when young chefs were in charge of frying the tempura. Considering the usual course is priced at JPY 100,000, this is quite reasonable.The ingredients included large shrimp, small shrimp, anago (conger eel), and shiro-uo (white fish), along with eggplant, Manjanji pepper, and okra.The tempura was perfectly fried, with a light and moist batter.
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