An Italian restaurant located in Soshigaya-Okura, Fiocchi offers seasonal Italian dishes centered around the traditional cuisine of the Piedmont region in Northern Italy.One standout dish featured the Garro cheese from Hokkaido's Yamada Farm, a rich and mild goat cheese paired with prosciutto and Australian winter truffles.The specialty is the lamb roasted in hay, which is infused with the aroma of hay, resulting in tender and flavorful lamb without any gamey taste.The restaurant provides a relaxing dining experience in a space crafted with European materials.Lunch Omakase Course: JPY 14,300 (plus 10% service charge)- Iwana (sweetfish) with summer vegetables and mozzarella cheese- Round eggplant with Garro cheese, prosciutto, and black truffle- Sea pineapple with peach and mizuna- Sea bream, octopus, asparagus, and black truffle- Lamb- Mushroom ragout- Young ginger with yogurt and kiwi- Tiramisu- Coffee and petit fours