A long-established motsuyaki and kushiyaki restaurant in Shinjuku.Founded in 1949, it started as a food stall in the Shinjuku black market, making it a pioneer of motsuyaki.It is said to be the birthplace of stuffed green peppers.In the past, pork skewers were also referred to as "yakitori," which is why the name includes "tori" (bird), but the focus here is mainly on pork.I was taken here by a regular customer and enjoyed the exclusive "President's Course" available only to regulars.The skewers were served at a leisurely pace, and the entire meal lasted about 4 hours, allowing us to savor everything until we were completely full.- Pork Liver- Pork Intestine- Shiro Senmai (Omasum)- Tsukune (Chicken Meatball)- Assorted Homemade Nukazuke (Pickled Vegetables)- Sukiyaki- Stuffed Green Peppers- Assorted Cold Sashimi- Shiro (Pork Fat)- Cheek Meat- ?- Tsukune with Cartilage- ?- ?- Harami Steak (Outside Skirt)- Heart- Warm Noodles- Salt Ice Cream