A French restaurant located in Shimonoseki.Housed in a Western-style building built during the Taisho era,the renovated Hachiya Building is chic and stylish.Recognized as one of Tabelog's Top 100 French Restaurants,awarded the Tabelog Award Bronze.The combinations of ingredients are all innovative and surprising.The tartness of marinated trout combined with the sweetness of passion fruit.The freshness of lettuce paired with the sweetness of pineapple and the richness of blue cheese.The sweet sea bream, with its crispy skin and fluffy flesh, resembles a Japanese dish in presentation.Although it’s supposed to be French cuisine,eating here feels genre-less and innovative, breaking free from traditional French boundaries.Dinner Course: JPY 19,800- Butternut Squash / Truffle- Aori Ika (Bigfin Reef Squid) / Round Okra / Young Ginger- Turban Shell / Olive Oil / Lemon- Biwa Masu (Japanese Char) / Korinque (a type of squash) / Marigold- Quiche (a special dish from the chef, not on the menu)- Mackerel / Red Onion / Grilled Eggplant- Lettuce / Pineapple / Blue Cheese- Sweet Sea Bream / Yasuoka Onion / White Eggplant / Winter Melon- Nagahagi Wagyu / Bell Pepper / Molokhia- Mango / Rooibos Tea- Chocolate / Blueberry
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