It's just eel, but it's so much more. There are various ways to enjoy it, whether grilled or steamed, but I had a refined grilled eel rice bowl. The all-you-can-drink green tea was a nice touch too! ☺️ However, the smoke from the charcoal grilling was overwhelming. What’s up with the duct that doesn’t seem to absorb any of it? I felt like I was covered in eel smoke. Please do something about that. Once again, it was truly a great meal today!
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