【Difficult to Reserve Restaurant】Nagoya City, Ozone《Kojitsu》Since my office is in Higashi Ward, I was surprised to find such an amazing restaurant so close! I visited "Kojitsu" for the first time, located about a 5-minute walk from the Ozone intersection on National Route 19. I was invited by a friend, but it’s been hard to get a reservation lately, so I had to book my next visit while I was there! Incredible!This time, I opted for the lunch omakase course for JPY 8,800.◇ Appetizer: Edamame Tofu topped with Hokkaido Sea Urchin The texture is firm and delicious.◇ Soup: Sweetfish, Winter Melon, and Yuzu The gentle dashi enhances the sweetness of the sweetfish.◇ Sashimi: Hamo, thinly sliced with the skin removed, grilled.◇ Grilled Natural Sweetfish from the Masuda River in Gifu ◇ Sweetfish Head and Bones The careful removal of the bones leads to a perfect pairing with sake later on! (I can’t drink, though! ^◇^;)◇ Simmered Dish: Osaka White Eggplant, Nagasaki Simmered Conger Eel, Manjyu Pepper, and Taro◇ Hokkaido Turban Shell, White Cucumber Dried, Sixteen Beans, and Vinegar Miso◇ Clay Pot Rice with Tochigi Yudai 21 - Tempura of Chiba Prefecture's Knife Fish and Shiso served as a tempura rice bowl.◇ Clay Pot Rice with Toyama Koshihikari - Yamagata's local dish, Dashi - Nameko Mushrooms with Sansho Pepper, Shrimp Salt, and Egg Rice◇ Red Miso Soup and Pickles Both brands of clay pot rice were delicious, each with its own characteristics, but personally, I might prefer Yudai 21! The rice pairs well with the dishes and isn’t too sweet, which is great as it doesn’t overpower the meal!◇ Peach Sorbet with a Passion Fruit AccentOverall, the flavors of the dishes felt more aligned with Kyoto cuisine rather than typical Japanese cuisine, offering a gentle taste. Even the lunch course was quite substantial, leaving me incredibly satisfied! I had a wonderful meal! It was a great meal.
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