A wonderful and popular Italian restaurant in Shirokanedai that is hard to get a reservation at.The counter seats are highly recommended, always filled with enjoyable conversations, delicious food, and great drinks.On this day, we indulged in a special dinner with plenty to eat and drink.Chef Watanabe's dishes paired perfectly with the wines selected by Shiki, the server.I was delighted to see many of my favorite ingredients featured in the menu.Setting aside the two types of meat, the five pasta dishes were quite impressive.I loved them all so much that I couldn't choose just one!Here’s what we had that day:★ Olives★ Prosciutto and Gnocco Fritto★ Chiba's Freshly Harvested Corn Soup★ Chilled Pasta with Hairy Crab and Sea Urchin★ Fried Spanish Mackerel★ Risotto with Green Asparagus and Parmesan Cheese★ Ezo Venison from Minato-san in Hokkaido★ Top Sirloin from Obanazawa Beef in Yamagata★ Pasta with Black Truffle★ Spaghetti with Mushrooms from Hasegawa-san★ Tagliatelle with Meat Sauce★ Assorted Squid Pasta★ Pici with Fresh Tomatoes
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