A super popular Japanese restaurant in Nishiazabu that is notoriously hard to reserve.It constantly evolves, leaving me amazed every time I visit.The interesting accents on traditional Japanese cuisine keep it fresh and exciting, never boring.I look forward to enjoying seasonal ingredients, making it a must-try each season.⭐︎ Grilled Torigai (Surf Clam) with Vinegar⭐︎ Corn with Sea Urchin⭐︎ Akita's Junzai (Vegetable) and Hairy Crab⭐︎ Gifu Prefecture's Wild Sweetfish with Foie Gras Sauce⭐︎ Tomato, Caviar, and Tokoroten (Gelatinous Noodle)⭐︎ Swordfish and Kamo Eggplant with Sweet Vinegar Sauce⭐︎ Grilled Duck with a Smoked Nameko Mushroom Sauce and Lotus Root⭐︎ Kinmedai (Golden Eye Snapper) Clay Pot Rice⭐︎ Hamo (Pike Eel) Zosui (Rice Soup) with Ume (Plum) Paste⭐︎ Ice Cream with Ume and Almond Flavor
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