Our family regularly visits this sushi restaurant in Omotesando.The atmosphere is wonderful, and Chef Masuda's sushi is absolutely to our liking.On this day, the course was different from usual, fresh and really impressive.First, for sea urchin lovers, we had red sea urchin sashimi... it was delicious.Following that was steamed abalone, and usually, the grilled dish is either swordfish or mejikari, but this time it was grilled giant eel.The richness of the fat was just perfect for my taste.After enjoying a chilled corn chawanmushi, we had another grilled dish, this time grilled black throat sea perch.Next, we had a roll before moving on to the nigiri.The rice was just how I like it, and every piece of sushi was perfectly prepared and delicious!**Appetizers** ⭐︎ Mako flounder, red sea urchin ⭐︎ Steamed abalone with liver sauce ⭐︎ Grilled giant eel ⭐︎ Chilled corn chawanmushi ⭐︎ Grilled black throat sea perch ⭐︎ Roll **Nigiri** ⭐︎ Red fish ⭐︎ Kasugodai ⭐︎ Bonito ⭐︎ Sweet shrimp ⭐︎ Medium fatty tuna ⭐︎ Young gizzard shad ⭐︎ Small clam ⭐︎ Sea urchin ⭐︎ Sweet shrimp ⭐︎ Gourd roll **Add-ons** ⭐︎ Clam ⭐︎ Eel
We use cookies on this site to enhance your user experience.
