This is not just the number one yakiniku restaurant in Kanagawa, but one of the best in the entire country.Although it's located in the less familiar area of Musashi-Shinjo, it's absolutely worth the trip.You can truly savor the essence of yakiniku here.Despite being a super popular spot, all the staff are incredibly friendly.The satisfaction from the quality, taste, and quantity is a perfect trifecta.With a total of 300 to 400g of meat, the portions are quite generous.Starting with the omasum and tracheal cartilage is a delightful surprise.The impact of the salted outside skirt and tongue cuts is remarkable.The grilled meat with sauce is a true rice thief, just what you expect from yakiniku.Even with the generous portions of horumon, I managed to finish everything, including the curry and cold noodles for the finale!I completely understand why it's so popular!
We use cookies on this site to enhance your user experience.
