I visited Suzuta Shiki, a renowned Japanese restaurant located in Nishiazabu, famous for its wood-fired cooking.I was graciously invited to a special seat, and I appreciate the thoughtfulness and invitation. Since it's hot outside, I thought it would be a good idea to enjoy some delicious food to recharge.The restaurant features a beautiful counter seating area, and the exterior of the building truly reflects the Nishiazabu vibe. The availability of smartphone charging spots is a thoughtful touch from this establishment.The highlight of the meal was a course featuring luxurious ingredients.The course began with a summer-inspired somen noodle dish generously topped with snow crab, which was splendid.The combination of sea urchin and flounder sashimi left a strong impression, as the sea urchin was of high quality with a delightful sweetness.The tenderloin steak was also delicious, enjoyed alongside sticky rice with corn.The final dish, a special Taiwanese castella, was soft and left a memorable impression as a dessert.Overall, the use of luxurious ingredients was abundant, and the simplicity of the wood-fired cooking added to the experience. Each dish had a strong impact, although I felt that the emotional element was slightly lacking.The service was very attentive, which left a positive impression.I settled the bill with a credit card, and the receipt was compliant with invoicing standards.It was delicious, and I will definitely return. It was a great meal!
We use cookies on this site to enhance your user experience.
