This was my second visit. This time, I couldn't get a reservation for the 6 PM seating, so I went for the 8:30 PM slot. We started with a seafood soup, followed by a gentle tororo (grated yam) wrap. Next, we had three types of octopus: steamed octopus, pickled ginger, and yuzu soy sauce. The octopus was incredibly tender. We also enjoyed Hokkaido mozuku seaweed, squid sashimi topped with uni (sea urchin) jelly, and steamed abalone, which was also very soft. I mixed the sauce with rice for a delightful bite. The crab was sweet and delicious. After finishing the appetizers with grilled fish, we moved on to the nigiri sushi. It took about an hour to enjoy the appetizers, and then another hour for the nigiri, so by the end, I was quite full and felt a bit sleepy. I think dining earlier allows you to savor the flavors more. All the ingredients were locally sourced, which made the dishes even better, and the preparation was excellent. It was a great meal!
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