Regular visitsThe combination of the sea bream and moringa with champagne is surprisingly delightful.I was amazed by the gentle deliciousness that I could eat infinitely.The main dish, Kinmedai (golden eye snapper), still has a unique flavor that can only be found here.This is definitely a place I can enjoy over and over again without getting bored.Corn SoupSashimi of Hata (grouper)Steamed Douman CrabMebaru (rockfish)Fresh Shirasu (whitebait) from this morningOkraShimizu Oridonasu (eggplant)Jindou Ika (squid)Hamo (pike eel)Fish PasteSea Bream SaladAyuu (sweetfish) from the KĊzutsugawa River in ShimizuKinmedai (golden eye snapper)Gold Rush CornSweet Potato as a palate cleanser.
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