The counter area is off-limits for photos.Here’s a note of what I had (o^∀^o)⚫ Today's Menu- Bofū: Clam Dashi- Sesame Salad: 9 Varieties of Vegetables- Mackerel Sushi- Grilled Conger Eel Sashimi with Onion Soy Sauce- Hirame (Flounder) Soup- Sea Bream and Karatsu Purple Sea Urchin Sashimi- Usui Mame (Green Peas) and White Shrimp Spring Rolls (with Mirugai Dashi and Shiso Seeds)- Takatsu River Sweetfish with Vinegar- Grilled Natural Eel from Lake Biwa- Beef Shigureni with Pickles- White Rice- Sweetfish Rice- Asari (Clam) Chazuke (with Fried Clam Meat)- Handmade Soba- Braised Eggplant- Grapefruit Pudding- Fig Monaka- Kuzukiri (Starch Noodles)