I visited in August 2026 during weekday lunchtime.I made a reservation by phone before my visit.The restaurant is located inside the Imperial Hotel, just a short walk from Hibiya Station.I ordered the lunch course for JPY 15,000, along with a glass of champagne.Appetizer: Mussels in curry sauce with saffronFish dish: Eel JiblotMeat dish: Chicken and lobster ballotineDessert: Peach souffléCoffee and chocolateThe overall experience had an ethnic flavor, highlighted by the curry sauce, while the ingredients were French, offering a delightful variety of tastes.
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