August MenuPeach and Mizudako Somen CapelliniSasagaki Burdock with Sanshu Beef SoupSquid Somen, Ito-uri Somen, Pumpkin, and Fresh Sea UrchinZunda (Edamame) with Squid Tentacles and WhelkHassun (Seasonal Appetizer)Steamed Chicken Breast with Shio KojiLemon SauceSesame Salad with Hozuki Shell and Sasage BeansLeaf Ginger and Fried Fish PasteKinzanjimiso (Miso)Corn TempuraVinegared Rice with Sesame LeavesNew Ginger and Goya Tsukudani (Preserved Food)Rolled with EelOkawakame (Seaweed) and Sesame TofuSteamed Abalone with PearThe meal includes Blanched Hamo (Pike Conger) and Yamagata Dashi (Broth)Onsen Tamago (Hot Spring Egg)
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