Saturday, 4:00 PM, Shibuya.It seems there are some large groups today, as the place is lively even before opening.I noticed a tall foreign customer looking a bit cramped at their table, but the restaurant is fully booked with reservations today!Now, let’s toast with a draft beer!We started with the exquisite Heart sashimi and Tsunami sashimi.The premium tongue and outside skirt were delicious, but the grilled Horumon was truly outstanding.This place lives up to its name, "Sumibi Yaki Yuji - Wagyu & Horumon Yakiniku"!I might be imagining things, but the timing of the meat service was quick, which made the drinks flow, and I was feeling quite good.I may have had a bit too much to drink~ (꒪꒳꒪)I’ll definitely come back.It was a great meal~ (/^-^(^ ^*)/
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