This izakaya is tucked away in a quiet back alley near Europe Street, and I was fortunate to receive a rare reservation from a senior colleague. Thank you so much!The seating is limited to just six counter spots, and the master runs the place solo, making it quite a unique experience. However, the quality of the dishes is truly impressive.**Menu** -Wakame Seaweed -Hari Ika (Needle Squid) -Akou (Red Sea Bream) -Kohada (Gizzard Shad) -Aji (Horse Mackerel) -Katsu (Bonito) -Grilled Hokkigai (Surf Clam) -Grilled Scallops with Miso -Tairagi (Pen Shell) -Grilled Tuna Brain -Small Rice Bowl with Sawara (Spanish Mackerel) -Urchin Tsukudani (Sea Urchin Preserved in Soy Sauce) -Chanja -Tomato Juice Stewed Hari Ika Legs -Joshū Wagyu and Potato Salad The portions may not be large, but they are perfect as accompaniments to Japanese sake. The selection of sake is also excellent, making it a place I would love to visit more often, but unfortunately, I can't…
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