Not just delicious, but a memorable experience... A unique course that combines the essence of various countries with ingredients from Noto.From the very first dish, "Secret Heart," I was captivated. This playful creation features strawberries, bananas, and pineapple juice wrapped in cacao butter.The "Foie Gras French Toast" is the lightest version in the world, made by shaving foie gras frozen with liquid nitrogen. The combination with homemade plum jam by Nobuko was astonishing...The Noto turkey ramen, Noto wild boar steamed bun, and concentrated Noto Spanish mackerel were all dishes that naturally connected the themes of "travel" and "Noto" ☺️.The standout was definitely the Noto beef. Marinated in Saikyo miso and cooked for hours, the sirloin cap was overwhelmingly tender and flavorful.Even the final dish, clay pot rice with red sea bream, was impeccable, and the last "Cigar Time" offered a playful aftertaste reminiscent of tiramisu.This restaurant was more about "experiencing a world" than just eating food. ✨
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