I had my first visit here thanks to a kind invitation!The use of tableware that evokes memories of France, like serving the seaweed and eggplant somen in a dome Nancy cup, is quite charming. (^ ^)The wine selection included Suenen, Hubert Lamy, and Arnaud Laroche! The red from the emerging Domaine Modigliono paired perfectly with the tuna. It’s clear that Mei is a huge fan of Burgundy...Both the food and drinks offered a fantastic lineup! The atmosphere of the restaurant was also lovely. (^ ^)◆ Tuna Herb Spring Rolls ◆ Seaweed and Eggplant Somen ◆ Octopus from Sajima ◆ Botan Shrimp from Mashike ◆ Clams and Udo ◆ Fish and Vegetable Terrine ◆ Abalone ◆ Fried Kohada ◆ Flatfish ◆ White Squid ◆ Torigai ◆ Small Clam Gunkan ◆ Horse Mackerel ◆ Sweet Shrimp ◆ Lean Tuna ◆ Medium Fatty Tuna ◆ Fatty Tuna ◆ Kohada ◆ Ohagi ◆ Sea Urchin ◆ Conger Eel + White Squid + Small Clam Gunkan + Ankimo Roll ◆ Dry Gourd Roll ◆ Black Cherry Omelette and Soup
We use cookies on this site to enhance your user experience.
