I had the pleasure of dining here! Once again, everything was wonderfully delicious, especially the winter melon jelly, sweetfish sushi, the soup, and the pheasant meat. (^ ^) Both the staff at Kisanuki and the young team members were cheerful, making for a lovely experience! There were dishes with different nuances compared to Katabori, and I look forward to their continued success in the future. (^ ^)◆ Appetizer Winter Melon Jelly, Turban Shell, Okra, Bell Pepper ◆ Sushi Sweetfish Sushi ◆ Soup Isaki Shrimp, New Lotus Root, Egg Tofu ◆ Sashimi Fresh Fish from Shinminato, Red Squid, Heibesu from Miyazaki ◆ Fried Dish Deep-fried Scad from Nanao, Sweet Vinegar Sauce, Myoga, Shiso ◆ Grilled Dish Grilled Managatsuo with Yuuan Sauce, New Ginkgo ◆ Iwadako from Nanao, Manganji Pepper, Yuba ◆ Manju Eggplant ◆ Cucumber, Shiitake, Sweet Simmered, Goma-ae with Gold Sesame from Miyazaki ◆ Pheasant from Miyazaki, Thigh Meat, Breast Meat, Turnip ◆ Rice 1 Simmered Himi Beef ◆ Rice 2 Grilled Fish Rice ◆ Rice 3 Sweetfish Tempura Rice Bowl ◆ Rice 4 Egg Rice with Bonito Flakes ◆ Rice 5 Ume Tea Zuke ◆ Dessert Corn Kuzukiri with Black Syrup ◆ Matcha
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