While checking the table availability, I miraculously found an opening at the notoriously hard-to-book Sushi Jube, so I made a reservation without hesitation.The restaurant has 9 counter seats and the interior is stunning.It's also rare for a sushi restaurant to have a parking lot.- Mozuku from Fukui Prefecture- Sawara (Spanish mackerel), White shrimp- Hairy crab chawanmushi (savory egg custard)- Abalone, Octopus- Nodoguro (blackthroat seaperch) rice bowl- Flounder- Fish scraps- Huedai (sweetlip) lightly marinated- Horse mackerel- Kensaki squid- Shime saba (vinegared mackerel)- Bonito- Sawara belly- Northern purple sea urchin- Anago (conger eel)- Miso soup with seaweed- Tuna roll- Gourd roll- Tamago (sweet omelet)Additional:Sweet shrimpThe appetizers evoke the flavors of the Hokuriku region.This is why local sushi is simply irresistible.The abalone and white shrimp were particularly outstanding.I personally preferred the firmer rice.
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