This was my first visit during the 8 PM session.I always look forward to the master Sato's consistently perfect grilling and cooking.After starting with the classic chicken breast sashimi and chawanmushi to warm up my stomach, I enjoyed the tataki of Momonokai chicken, which highlighted the rich flavors of the meat and fat. Just when my mouth was filled with happiness from the white liver, I had the marinated chicken breast, possibly the thigh, paired with pickled daikon in a sushi roll for a refreshing palate cleanser.I’m always amazed by the creativity and surprises that keep me coming back.The grilled items included some rare cuts (like the neck skin in the photo), and I wonder if the menu changes slightly based on the number of customers. It’s well thought out and truly impressive!I was a bit disappointed that the seasonal grilled vegetables weren’t available today, but I still enjoyed a full course with soboro don, spicy noodles, and fried rice. It was a great meal!Also, the tomato lemon sour is exceptional.