I had the rare opportunity to visit for the first time.Every dish was infused with the aroma of straw and firewood, and I truly enjoyed my experience at Jigen Do.The smoky flavor of the firewood udon, its chewy texture, and the egg yolk for flavor enhancement were all innovative and incredibly delicious! ✨The mango ice cream was also a delightful surprise.୨୧･･･････････････････････････････୨୧Abalone SomenGrilled Water SpinachKijihata with Caviar and Purple Sea UrchinFirst Bonito with Egg Yolk Soy SaucePike Conger with Kombu and Bonito BrothFlap Meat with Sticky RicePalate Cleanser (Hairy Crab and Mozuku Seaweed)Soft-Shelled TurtleTrigai, Kamo Eggplant, and Soft-Shelled Turtle BrothMan-gaji Pepper RiceFirewood UdonHokkaido Azuki Water JellyMango Ice Cream୨୧･･･････････････････････････････୨୧
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