I've been here about 10 times. It's my only go-to spot in Tokyo. Since it's a counter, I can enjoy it even when I'm alone. I often opt for the course starting at 20:40, usually getting the 10 skewers course, plus extra skewers and chicken soba.Each time, the skewers vary a bit, but I always want to have the chicken breast, shiitake mushrooms, liver, and tsukune.For drinks, I usually have beer, wine, or Japanese sake. I highly recommend trying the chicken soba to finish off your meal.
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