Thanks to my foodie friend, I was able to visit the highly sought-after Minami Aoyama Nana Chome. I was pleasantly surprised by the generous portions, leaving me quite full. One dish that particularly stood out was the hand roll with chicken sashimi, avocado, and natto. The texture and flavor were unlike anything I had experienced before, but they paired surprisingly well together. For the finale, I could choose from five different options. I ordered the oyakodon (chicken and egg rice bowl) and the chicken white broth ramen. Honestly, the ramen could easily compete with dedicated ramen shops!
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