I was able to visit thanks to a reservation made by a friend. It was an incredibly special dining experience that left me in awe.**Menu Special - Special Course - JPY 17,800** - Macaron made with venison blood - Corn blancmange - French onion gratin soup - Sea bream with wasabi and cypress sauce - Three types of game pâté en croûte (bear, deer, wild boar) - Sweetfish wrapped in pastry - Roasted duck - Mango mousse - Tea sweets and herbal tea I was worried about the gamey taste, but there was absolutely none. It was my first time trying a dish made with venison blood, and it was rich and incredibly delicious.While the main dishes were outstanding, I was particularly shocked by how delicious the French onion gratin soup was. The soup was made with Yamazaki 12-Year-Old whisky, giving it a deep, concentrated flavor. The style of enjoying the cake salé separately was also refreshing.They prepared a message plate for me, which was beautifully decorated with dried flowers.The appetizers and desserts featured seasonal ingredients, and I would love to return in a different season.
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