I visited Keiraku Yakiniku Pome, a restaurant I have been to several times in the past. This place serves yakiniku in a course format, with about 80% of the dishes being horumon (offal). If you're not a fan of horumon, you might find it a bit challenging. The clientele seems to be mostly younger people, likely due to the local demographic. My friends and I, in our 40s, were the oldest patrons there. The staff is also quite young, giving the place a fresh vibe. It was a great meal!
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