The pasta that was served first was made with Ibonoito noodles. It was a cold pasta dish that was simply exquisite! I could have eaten more of just this pasta! The meat was incredibly tender, and the sauce was delicious! At one point, I was so full that I asked to have the portion reduced, but it was so good that I still wanted to keep eating. The timing of the dishes being served was perfect, and I really appreciated the staff's thoughtful attention to detail. There are plenty of coin parking spaces nearby, and it's also close to the station, making access extremely convenient! Since children are not allowed, I can't come often, but I definitely want to visit again!
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