I made a weekend reservation for an Omakase lunch visit.The course had a stop system, and here’s what I enjoyed:- Heart- Gizzard- Broccoli- Chicken- Ginkgo nuts- Thick fried tofu- Tsukune: with cartilage- Kappa: quite a bit of cartilage attached- Snap peas- Maruhatsu: served with ginger- Shiitake mushrooms- Neck meat- Chouchin (chicken tail)- Chicken drumsticks: well-cooked and packed with flavor. This was the highlight of the day.The cooking was gentle enough that I could eat it right away without burning my mouth. The saltiness was just right, allowing me to enjoy various parts without getting tired of the flavors. The portions were decent, and it was a satisfying yakitori experience after a long time.Total stay: 1.5 hours.
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