Every dish was beautifully presented, and the carpaccio was particularly impressive. The ambiance from the entrance set a lovely tone, making it perfect for a date. The presentation was delightful, and the flavors were excellent. The non-alcoholic tea pairings were also of high quality, and the sommelier was friendly, making for a very pleasant experience. If I were to have the same meal in Ginza, it would likely cost around JPY 56,000 per person.
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