I made a reservation for a private room and visited the restaurant. I opted for the JPY 6,600 course.- Shrimp and Young Ginger Salad: A delightful dish with the refreshing taste of young ginger and the plumpness of shrimp.- Kato Pork and Winter Melon in Spicy Sauce: The Kato pork was incredibly delicious. The flavor leaned more towards vinegar than spiciness, making it a perfect summer dish.- Chilled Tomato Soup: A consomme flavor with tomato jelly and century egg underneath. This dish was also refreshing.- Peking Duck: A classic menu item, the chewy texture was simply irresistible.The following dishes included steamed flounder, fried chicken with chili, abalone and shark fin truffle risotto with butter, dan dan noodles, and a peach dessert, all of which were exceptional.I visit regularly and believe this is one of the best Chinese restaurants in Japan.
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