I arrived around 9:10 AM on a weekday and was the fourth group in line. I was able to sit and wait, and those who arrived at 10:00 AM had no issues either.I ordered the Unadon (grilled eel rice bowl). It comes with one eel, pickles, and a liver soup.I was guided inside the restaurant shortly after 10:00 AM, but since it was a tatami seating area, my legs got quite tired waiting. Although the restaurant opens at 11:00 AM, my order was served at 11:25 AM.As for the Unadon, the eel was perfectly grilled on the outside and fluffy on the inside—absolutely delicious! It was definitely worth the long wait! ☺︎