Only the omakase course is available. The lineup is so satisfying that I was already full by the time I reached the fried rice to finish off. It seems that in the past, skewers kept coming until you said stop, but now the style is to order additional skewers after the course has been served. However, the course itself is more than enough to fill you up. You can enjoy a wide range of items from offals like heart and white liver to Takasaka chicken. They keep bringing out just the right cuts that you want to eat. Even grilled beef tongue made an appearance, adding a wonderful accent to the meal. Just when I was satisfied with the skewers, the much-anticipated fried rice arrived. I ordered 200g when asked about the portion size. It was quite a generous serving. But the finishing power of this dish is incredible. A dish that combines deliciousness and history is simply the best. It brings a sense of nostalgia that makes you want to eat it every day. They really know how to hit the sweet spot. A dish that captures the hearts of fans. It leaves you full and smiling. Including the area where the restaurant is located, Fukutomi-cho is the best!
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