You can truly feel the change of seasons here. And it’s remarkable how every dish showcases Chinese culinary techniques. Without these techniques, the dishes might have turned out quite differently, but they are transformed into exquisite Chinese cuisine. And it’s delicious. Not only is there a rich broth, but various soups come together beautifully. When you think about it, could this be French cuisine? No, it’s definitely Chinese. The roasted pork and Peking duck hit the spot perfectly. It’s refreshing. I was captivated by the large Peking duck. The mushroom and shark fin soup was a whole new experience for me. It’s a world that captivates you. Absolutely delightful. Fish transformed into Chinese style. Meat too, in a Chinese way. The course structure is impeccable, seamlessly leading to the next dish without leaving a strong aftertaste. I thought I wouldn’t get tired of eating, yet I ended up enjoying quite a bit. Because of that, I ordered four different types of dishes to finish. Among them was the shumai. To be able to enjoy dim sum here is a treat. They keep the excitement alive. I can’t help but feel happy. I want to make the green onion pork ramen... The explosion of deliciousness is exhilarating. I love it. The dessert of pineapple cake with coconut milk ice cream brings back memories of my trip to Taiwan. And everything comes together perfectly. From start to finish, every detail is taken care of, leaving me feeling refreshed. This place turns dining into a wonderful experience.
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