Sushi.The anticipation builds as I enjoy appetizers before the sushi.I savor the seasonal delights of summer fugu and red sea urchin, paired with whale.It’s a wonderful time.On this day, while the squid nigiri didn’t make an appearance, I was captivated by the squid inro.I love every season, but summer holds a special place in my heart.The skill to enjoy summer flavors is remarkable.The deliciousness of the appetizers elevates the experience of the nigiri.Each piece is a work of art, both beautiful and strong.The flavor packed into each piece is exquisite.I feel the luxury of the ingredients, perfectly harmonizing with the rice.From purple sea urchin to tuna...The experience just keeps getting better.I indulge in anago (conger eel) with salt, feeling satisfied yet wanting more.I have a deep affection for adding more.It’s almost too much to handle.However, it’s not included in the nigiri course.The meal feels complete with the anago, yet I can’t help but crave more.The lingering sensation makes me not want it to end.I truly love this.It’s irresistible.Congratulations on your 20th anniversary!
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