■Homemade Tokoroten with Blue Crab and Okra Puree, Crab Roe Powder 4.5■Sliced Flounder 4.8■Steamed Abalone Rice with Liver Sauce 5.0■Marinated Bonito with Fresh Bonito Flakes, Grated Onion, Yellow Leek, and Wasabi 4.5■Soup (Pike Conger and Winter Melon, White Sweet Potato, Sixteen Beans) 5.0■Tender Octopus Stew with Shako (Sweet Shrimp) 5.0■Young Sweetfish in Nanban Marinade 4.8■Spring Sea Bream 4.5■Swordtip Squid 4.8■Milk Shell 4.8■Bafun Uni from Rebun Island 5.0■Kisu (Whiting) with Kombu 4.7■Newly Caught Sweetfish from Chiba 4.7■Clams from Mikawa Bay 4.6■Marinated Red Meat 5.0■Medium Fat Tuna 5.0■Fatty Tuna 5.0■Miso Grilled Managatsuo 4.6■Bettara Pickles 4.5■Kisu with Kombu 4.5■Kuruma Ebi (Tiger Prawn) 4.7■Horse Mackerel 4.8■Nodoguro (Blackthroat Sea Perch) 4.8■Shari Senbei (Rice Crackers) with Seaweed and Shirasu (Whitebait) 4.5■Red Miso Soup 4.5■Anago (Conger Eel) 4.8■Toro-Taku (Fatty Tuna with Pickles) 4.5■Tamago (Egg) 4.7
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