I visited for lunch and was thrilled by the lovely location at the top of the hill. Although walking up the slope was a bit challenging, the excitement made it worthwhile. It felt like I had arrived at a grand maison! I was impressed from the very first appetizer in September. I enjoyed discovering how sweet shrimp and corn could be presented in such a delightful way. The fish was juicy and tender, with a crispy skin that I usually leave behind, but this time I savored every bite. The main meat dish and its accompaniments were all stars in their own right, essential to the meal. And the dessert was not only adorable but also delicious, making me eager to return to this wonderful restaurant.