I visited for lunch with a friend. A week prior, I called to reserve two eels, and on the day of my visit, I checked in around 10:30 AM. Two hours later, at 12:30 PM, I received a call to enter the restaurant. I was informed that if they can't reach you by phone, your turn may be delayed a bit. The eels were quite large at 330g each, fluffy, and delicious in the Kanto style. I would love to visit again!
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