This is a renowned Japanese restaurant in Hiroshima. I made a reservation in advance and was able to visit. Every dish was delicious, featuring seasonal ingredients like sea bream, sea urchin, and pike eel, all prepared to perfection. Listening to the explanations of the drinks for other guests made me want to try them too. Next time, I’d like to sample something other than beer and umeshu.This is definitely a place I want to return to.
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