Min uet

A depth of flavor I've never experienced before, truly impressive.Especially the white fish and shining seafood, the more you chew, the more the umami explodes—this is truly the pinnacle of sushi.Here’s what I had today:**Appetizers** Torigai (Bird Shell) Liver ⭐︎ Exceptional umami, an emotional start right from the beginning. Abalone Liver ⭐︎ **Nigiri Sushi** Chutoro (Medium Fatty Tuna) ⭐︎ A perfect balance of aroma, fat, and umami. Hirame (Flounder) ⭐︎ Spring Sea Bream ⭐︎ Ala (Fish Head) ⭐︎ Kisu (Whiting) paired with Shiso ⭐︎ The flavor of shiso stands out without overpowering, creating a beautifully balanced piece. Hamachi (Yellowtail) ⭐︎ Isaki (Saddleback) ⭐︎ Murasaki Uni (Purple Sea Urchin) Hosomaki ⭐︎ Akagai (Red Clam) ⭐︎ Aji (Horse Mackerel) ⭐︎ Akagai (Red Clam) Liver Hosomaki ⭐︎ Shima Aji (Striped Jack) Anago (Conger Eel) Toro Temaki (Fatty Tuna Hand Roll) Kobako (Dried Gourd) Tamago (Egg) **Additions** Chutoro (Marinated) ⭐︎ Torigai ⭐︎ Chutoro ⭐︎ Akaburi (Red Snapper) with just the right amount of fat. A moment to bask in the exquisite aftertaste. It was a great meal! Less