I have had French cuisine on special occasions like birthdays, but this was probably my first experience at a true grand maison.The interior and the dishes were what I imagined: a calm and elegant atmosphere. However, the food was more urban and beautiful than I expected. It wasn't just innovative; it had a refined impression.What particularly impressed me was the dish served before the appetizers: a sole meunière with pistachio sauce and cream. The sole was rich in flavor and incredibly delicious—I could have easily eaten two more plates of it! It's obvious, but the depth of flavor in each dish is on a completely different level compared to seasoning with chicken consomme powder at home. I had a wonderful experience realizing just how different top-level French cuisine can be.I would love to visit again for another celebration.It was a great meal.
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