[Order]Dinner Course[Reservation]Made through Tabelog[Taste]French cuisine that emphasizes ingredients from Kyushu. It starts with finger foods, followed by a light gazpacho, a variety of breads to enjoy, a flavorful main dish featuring fish, a risotto with crab and garlic, and concludes with dessert. The use of seawater jelly adds a unique touch, making it a rare experience that delights not only the palate but also serves as entertainment.[Overall Impression]The quality and service offered at this price point are highly commendable. The owner is friendly, and it has become one of my favorite spots. However, due to the variety of dishes served, it may not be suitable for those looking to eat quickly.
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