To indulge in sushi after a while, I visited "Sushi Yoshida" this day.It was my first luxurious dinner since coming to Fukuoka! There are several excellent sushi restaurants in Fukuoka City, and I was pleasantly surprised to find that some of the highly-rated places can be reserved through Tabelog.I want to gradually discover my favorite sushi spots, but on this day, I ventured out of Fukuoka City to Kurume. □ Octopus from Genkai / Dadacha Beans / Shine Muscat □ Karatsu Red Sea Urchin with Water Shield □ Stuffed Spear Squid □ Tail Meat of Nagasu Whale with Saga Onion □ Soup with Sea Bream Bone Broth, Saga Nori, and Bachiko ■ 3-Day Aged Sea Bream from Karatsu ■ Striped Horse Mackerel from Goto ■ Whiting ■ Purple Sea Urchin ■ Lean Tuna ■ Chutoro (Medium Fatty Tuna) ■ Toro-Taku Roll (Fatty Tuna and Pickled Radish Roll) ■ Kohada (Gizzard Shad) ■ Kuruma Ebi (Sweet Shrimp) ■ Tsushima Anago (Conger Eel) □ Inari with Nankin Fried Tofu / Tamago (Egg) The rice was slightly warmer than my personal preference, but it was a compelling and wonderful nigiri centered around the blessings of Kyushu, which is popular in this area! Given the current heat and the season, I thought it would be a challenging time, but I thoroughly enjoyed every bite!Moreover, the charming and stylish chef was impressive with his customer service, making the atmosphere very comfortable. He kindly shared various insights with me, a newcomer to Fukuoka! Although it’s a bit far from my new home, I definitely want to visit this place again.
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