Dinner at Sumibi Yaki Yuji (炭火焼 ゆうじ)

Dinner at Sumibi Yaki Yuji (炭火焼 ゆうじ)

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First visit! I was lucky to get in after 9 PM on a weekday!If you're waiting to enter, everyone in your party must be present; you can't enter with just the representative.I highly recommend the Horumon!I also tried the rare cut, Sirloin cap!First, the Heart sashimi was unbelievably fresh!And the Sweetbread was plump and delicious!The Sirloin cap paired with the grated Japanese radish dipping sauce was incredibly flavorful! The meat quality was, of course, excellent!The cost performance is outstanding, and the staff's service was excellent too!I’ll try again at a later time!

8 / 10