The chef always approaches with a fresh mindset! This place opened in 2012... I enjoyed Eshakura and Manten, but I wish I had discovered this place sooner! Their motto is Tsunagu, Kusuguru, and Peace. Oh, and the phone call to make a reservation was so pleasant, I believe it was the chef himself, and his personality shines through everything here. What I had: I ordered the lunch course for JPY 10,890! □ Dongfang Meiren [Hot Oolong Tea] This oolong tea tastes like a black tea from northern Taiwan, which I love! I was surprised to receive two cups! I didn’t check the price, but we got two cups. □ Fuji Sparkling Water [700mL] We shared this between two of us. Lunch Course: ■ Appetizers Snap Pea Soup Sweet Sea Bream Canapé Brown Rice Canapé The round snap peas in the soup were so shocking that I couldn’t remember the details of the third canapé! ■ Homemade Bread and Prosciutto The prosciutto paired beautifully with cheese and tomato sauce. The buffalo cheese served in Arita-yaki pottery was mild and delicious, so I topped it on the homemade bread. ■ Sayori & Okra Sayori, caviar, okra, scallops, and I thought it was celery, but it turned out to be asparagus! The pine needle oil was incredibly tasty! ■ Fish Kisu served with seri. The kisu was large, and I was so captivated by the taste that I didn’t even notice the fish’s innards on top! It was absolutely delicious! ■ Pasta Shiso, watercress, pesto, and the texture of the potatoes were delightful! The slightly thicker 1.8mm straight noodles were perfectly coated with the pesto sauce. ■ Meat Pork and bamboo shoots The addition of sprouts and black pepper was a nice touch! ■ Dessert Strawberries and Tiramisu The strawberries were caramelized and cut beautifully, paired with tiramisu and milk gelato, which was simply divine! ■ Drinks You can choose from coffee, tea, or espresso, but today they had chamomile tea, so I opted for hot chamomile. Everything was delicious at Bekk! The counter has six seats, and it’s a lovely single slab counter. It seems they renovated in 2022 to celebrate their 10th anniversary! In this wonderful space, I had a delightful meal. The chef is quite handsome, and I envy his wife! I will definitely visit again during Obon! Thank you for the wonderful meal!
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