I regularly visit Seizan, and this review is from July 2026.Starting with the visually refreshing octopus, followed by the dazzling akou in broth, the elegantly presented conger eel on a lotus leaf, and the sweet long peppers with hairy crab that embody both vibrancy and grace.Each dish radiates freshness, with the aromas, flavors, and vitality of the ingredients clearly standing out.Even the final mango dessert captures the essence of summer, making this a wonderful course filled with Seizan's signature summer richness and vitality.▪️ Price ▪️ Course + 2 servings of Japanese sake JPY 48,000▪️ Duration of the course ▪️ Approximately 2.5 hours▪️ List of dishes ▪️ 【Appetizer: Thinly Sliced Octopus from Akashi】★★★★★ 【Soup: Akou in Clear Broth】★★★★★★ 【Sashimi: Seared and Chilled Conger Eel from Awaji】★★★★★ 【Special: Abalone Udon】★★★★★ 【Grilled Dish: Sweetfish Grilled in Yuuan Style】★★★★ 【Fried Dish: Hairy Crab Stuffed Sweet Long Peppers】★★★★★ 【Simmered Dish: Winter Melon with Shark Fin】★★★★★ 【Main Dish: Grilled Eel Rice】★★★★★ 【Dessert: Mango】★★★★★▪️ Detailed Descriptions ▪️ 【Thinly Sliced Octopus from Akashi】★★★★★ Served with Kaga cucumber underneath.The octopus, with its refreshing appearance, is visually cooling. The firm flesh releases its aroma and flavor with each bite, while the ginger soy sauce adds definition to the taste. The pleasant texture of the suckers, combined with the crispness and freshness of the Kaga cucumber, beautifully expresses the coolness of summer on the plate.【Soup: Akou in Clear Broth】★★★★★★ Taking a sip of the broth reveals a robust umami that is enhanced by a touch of salt, clear and free of any off-flavors, smoothly melding in the mouth. The charcoal-grilled akou, with its fragrant skin, leads to a mouthful of firm, flavorful flesh, creating a vibrant bite. The generous garnish adds aroma and freshness without overpowering the akou, perfectly fulfilling its role. The akou shines brilliantly in the broth. An exquisite soup.【Sashimi: Seared and Chilled Conger Eel from Awaji】★★★★★ Served with plum sauce and flavored soy sauce.The conger eel, poised on a lotus leaf, presents a striking visual. The lightly seared eel melts in the mouth, its exquisite flavor harmonizing with the subtle plum aroma of the sauce, creating a light and elegant experience. The chilled version dissolves softly in the mouth, spreading its aroma, while the flavored soy sauce tightens the taste beautifully. A delightful way to enjoy the beautiful flavors of summer conger eel, true to Seizan's style.【Abalone Udon】★★★★★ Chilled udon with perfect texture, harmonizing beautifully with the well-balanced abalone liver broth.The rich aroma and depth of flavor from the sea urchin, complemented by the subtle freshness of the green onions, create a summer-inspired bite. The abalone itself releases a powerful aroma and flavor with each chew, making the entire dish a delightful experience.【Sweetfish Grilled in Yuuan Style】★★★★ Served with green beans and sesame-coated scales.The richness of the Yuuan marinade absorbed by the skin harmonizes with the juicy flesh, creating a deep and beautiful flavor in the mouth. The light texture and freshness of the green beans are enhanced by the sesame, while the fragrant and salty scales tighten the overall taste.【Fried Dish: Hairy Crab Stuffed Sweet Long Peppers】★★★★★ The vibrant and slightly bitter sweet long peppers burst with flavor.From within, the soft and delicate fibers of the kombu seaweed reveal the hairy crab, enhancing the aroma and sweetness. A deliciousness that embodies both vibrancy and elegance.【Simmered Dish: Winter Melon with Shark Fin】★★★★★ Winter melon simmered in scallop broth. Shark fin simmered in soft-shelled turtle broth.The bright green skin of the winter melon stands out, maintaining a pleasant texture while melting in the mouth, releasing umami and a fresh aroma with each bite. The shark fin, with its delightful texture, exudes deep umami, and the contrasting flavors of the two ingredients beautifully enhance each other.【Grilled Eel Rice】★★★★★ Crisp and crunchy skin, perfectly grilled.The juicy flesh bursts with flavor, cooked to my liking. The fluffy rice, with each grain standing out beautifully, absorbs the sauce and the fat from the eel, creating a satisfying and flavorful dish typical of grilled eel rice.【Mango】★★★★★ Miyazaki mango flesh, sorbet, ice cream, and wasanbon sauce.The crunchy texture and coolness of the frozen mango are delightful, with the flesh releasing exceptional sweetness and a fresh aroma, accompanied by a hint of acidity. The ice cream is concentrated with the sweetness and aroma of mango, melting smoothly in the mouth. Each mango, with its unique character, is beautifully enveloped by the wasanbon sauce.Once again, this was a wonderful course filled with Seizan's signature summer richness and vitality.It was a great meal.Thank you for reading. If you found this helpful, I would appreciate a "like" or "follow."I also have an Instagram account. I would be grateful if you could check it out as well.Instagram: gatarou19 URL: https://www.instagram.com/ga