Finally made it to Maekawa!On this visit, I tried Jitokko chicken and Horohoro chicken. The contrast between the firm texture of Jitokko and the tender meat of Horohoro was delightful.The thick fried tofu was also amazing. They serve freshly fried tofu grilled over charcoal, and while it’s scorching hot, that’s when it tastes the best.For the finishing rice dish, they used plenty of Kanazawa vegetables. Unlike many places in Tokyo that have simple ingredients, the oyakodon here was packed with vegetables, making for a fun and flavorful experience.It truly was a unique yakitori restaurant that you can only experience here.It was a great meal!
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