I visited for my wife's birthday. The atmosphere in the restaurant was lovely, and the staff were excellent. The chef took the time to check in with us, which made us feel welcomed. The dishes were made with natural ingredients and were incredibly delicious. The highlight was the venison from Ezo deer that the chef personally hunted—it was exquisite. I was surprised to find a hunting rifle in the restroom, though! I definitely want to come back for another special occasion.
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