Located about a 5-minute walk from Nagoya Chikusa Station, this restaurant is quite famous for its Western cuisine.I visited for lunch with a friend.I had planned to order the weekday limited course set for JPY 3,800, which I found on Tabelog. However, upon looking at the menu, I noticed a JPY 4,400 stew and crab set, along with the weekday limited Western lunch course right below it.I mistakenly ordered the stew set, thinking it was the same as the lunch course due to the confusing layout of the menu.The course included various items, and I quickly finished the stew that was served first, leaving some rice behind while waiting for the hamburg steak, which never arrived. I was left wondering what happened.The stew was incredibly rich and delicious, with a deep flavor and a pleasant bitterness. The crab was also delightful, featuring a rich flavor from the blue crab.Despite being misled by the menu, I enjoyed my meal thoroughly. It was a great meal!
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